Parmigiano!

By Pamela Sheldon Johns

Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0898159377
• ISBN13: 9780898159370
• Release Date: March 2004
• Publisher: Ten Speed Press
• Length: 112 Pages
• Weight: 1.13 lbs.
• Dimensions: 8.5" x 0.8" x 9.3"

Customer Reviews

The cookbook for Italian aged cheeses over time of centuries!

In a region to Italy at northern farmers towns culinary north to Bologna city of culinary styles. Parmigiana is a most important cheeses by UNESCO as aged by wheels months to years.