Parmigiano from Italy

By Erandi Hettipola

From the rolling hills of northern Italy to the quiet aging rooms where cheese matures for years, Parmigiano from Italy takes young readers on a flavorful journey through the making of Parmigiano Reggiano. Told in playful, rhyming verse, this beautifully illustrated picture book unpacks how three simple ingredients-milk, salt, and time-become one of the world's most beloved cheeses.

Along the way, kids will meet the cows, peek into copper vats, learn how inspectors test each wheel, and even follow a wedge of cheese into outer space With fun facts, Italian flair, and a gentle lesson in food authenticity, this is the perfect introduction to a legendary ingredient that's anything but ordinary.

Parmigiano from Italy is part of a globe-trotting series that explores one country-and one delicious export-at a time.

• Format: Paperback
• Language: English
• ISBN: B0FJ8CTHKL
• ISBN13: 9798293313976
• Release Date: July 2025
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"