Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques

by John Davidson and Dueep J. Singh

Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and TechniquesTable of ContentsIntroductionWooden Chips for SmokingHow to Build Up a Charcoal FireHow to Grill a SteakMaking the Perfect MarinadeSauce B?arnaiseHollandaise SauceGrilling Other Items of FoodSausagesGood - for - Grilling VegetablesKoftasPotatoesPork Spare RibsCharcoal grilled LiverCharcoal Grilled KidneysGrilled LambHorseradish and ApplesauceSteak with PepperHungarian...

• Format: Paperback
• Language: English
• ISBN: 1508435081
• ISBN13: 9781508435082
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"