The current growth of organic farming is being fuelled by market demand. Nicolas Lambkin's book spells out both the principles underlying organic farming and the practical ways in which farmers can... This description may be from another edition of this product.
This book concentrates on the scientific principles and practices of organic farming, not horticulture, in Britain in the early 1990's. It explains arable and livestock production techniques and draws on mainly European examples. It should be of interest to farmers, advisers, researchers and students and contains an extensive bibliography. At 700 pages it is not light reading!
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