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Paperback Optimisation en temps réel d''un procédé de blanchiment de pâte kraft [French] Book

ISBN: 6131543658

ISBN13: 9786131543654

Optimisation en temps réel d''un procédé de blanchiment de pâte kraft [French]

L'objectif de ce projet consistait a realiser l'optimisation en temps reel (RTO) d'un procede papetier, afin de reduire les couts d'operation, tout en respectant les contraintes du procede. Ceci a ete... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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