One Dough, Ten Breads: Making Great Bread by Hand

by Sarah Black and Sarah Black

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities

For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest "plain...

• Format: Hardcover
• Language: English
• ISBN: 0470260955
• ISBN13: 9780470260951
• Release Date: February 2016
• Publisher: Harvest Publications
• Length: 224 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 8.2" x 9.1"