oncooking a textbook of culinary fundamentals

by Culinary Arts

Fourth Custom Edition. Culinary Arts/The Art Institute This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0536433933
• ISBN13: 9780536433930
• Release Date: January 2007
• Publisher: Pearson Custom Publishing
• Length: 830 Pages
• Weight: 4.20 lbs.