Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

by Fereidoon Shahidi

Book Overview

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1119135311
• ISBN13: 9781119135319
• Release Date: August 2017
• Publisher: Wiley
• Length: 688 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.3" x 6.9" x 10.1"