Nutritional Physiology (1918)

By Percy Goldthwait Stiles

Book Overview

Nutritional Physiology is a book written by Percy Goldthwait Stiles and published in 1918. The book explores the relationship between nutrition and human physiology, focusing on the role of different nutrients in maintaining health and preventing disease. Stiles covers a wide range of topics including the digestion and absorption of food, the metabolism of carbohydrates, proteins, and fats, and the role of vitamins and minerals in the body. He also discusses the impact of diet on various physiological processes such as growth, reproduction, and immunity. The book is written in a clear and accessible style, making it an ideal resource for students and professionals in the fields of nutrition, physiology, and health sciences. Despite being over a century old, Nutritional Physiology remains a valuable reference for anyone interested in understanding the complex relationship between diet and human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164095277
• ISBN13: 9781164095279
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 308 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"