Nutritional Influences on Illness

by Melvyn R. Werbach

Book Overview

A guide to research and literature on the nutritional aspects of ninety-two diseases; discusses how nutrition affects and is affected by a variety of health conditions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961855037
• ISBN13: 9780961855031
• Release Date: January 1993
• Publisher: Third Line Press
• Length: 700 Pages
• Weight: 4.30 lbs.

Customer Reviews

Nutritional Influences on Illness: A Sourcebook of Clinical

I have had the good fortune to be in possession of the first and second editions of this valuable infiormation on the necessry part nutrition plays in good health and good fortune. As an RN of days gone by I was happy to share this information with every health care professional I contacted. Werbach opened the door which brought REAL attention to the importance of GOOD NUTRITION. Thank you for asking....Sincerely, Roberta M Thorpe

Delightfully informative and resourceful

With so many people today taking a variety of supplements, this book is an indespensable reference. Has cut my research time considerably. Part 1, Illnesses and the effects of nutrients, is a brief summary of the scientific evidence of a particular supplement. It has chapters on Common Nutritional Deficiencies, Dangers of Nutritional Supplementation, Laboratory Methods for Nutritional Evaluation, Syndromes Due to Abnormal Tissue Nutrient Levels, Nutrient Bioavailability and Interactions. This is a must buy book for anyone that is involved in prevention of diseases.