Nutritional Aspects of Food Processing and Ingredients: .

By C.J.K. Henry

Book Overview

Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834204010
• ISBN13: 9780834204010
• Release Date: August 1998
• Publisher: Jones & Bartlett Publishers
• Length: 186 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"