Nutritional Aspects of Aging: Volume 1

by Linda H. Chen

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1315896036
• ISBN13: 9781315896038
• Release Date: November 2017
• Publisher: CRC Press
• Length: 303 Pages