Nutrition in the Community: The Art of Delivering Services

By Reva T. Frankle

Book Overview

Taking an objective-oriented approach, the authors address the major nutrition and public health concerns for the 1990s and beyond, with measurable outcomes to guide health professionals. Using data... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0801666376
• ISBN13: 9780801666377
• Release Date: January 1993
• Publisher: William C Brown Pub
• Length: 567 Pages
• Weight: 2.52 lbs.
• Dimensions: 9.8" x 1.0" x 8.0"
• Grade Range: Postsecondary and higher