Nutrition in Public Health: A Handbook for Developing Programs and Services: .

By Mildred Kaufman

This is a handbook for practicing public health nutritionists, which addresses managerial skills needed for policymaking, advocacy, assessment, planning, evaluation, and management. It defines and describes the scope of public health nutrition and the potential opportunities for nutrition services in health agency programs.

• Format: Hardcover
• Language: English
• ISBN: 0834201445
• ISBN13: 9780834201446
• Release Date: May 1990
• Publisher: Jones & Bartlett Learning
• Length: 569 Pages
• Weight: 2.15 lbs.
• Dimensions: 9.5" x 1.8" x 6.3"