Nutrition for Professionals

By Jane A. Pentz

Pentz's textbook for fitness and allied health professionals, centers on the biochemistry and physiology of nutrition, as well as incorporating nutrition services in conjunction with wellness/fitness... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892426153
• ISBN13: 9781892426154
• Release Date: February 2008
• Publisher: Lifestyle Management Associates
• Length: 460 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"