Nutrition for Health and Health Care

By Linda K. DeBruyne, Ellie Whitney, Kathryn Pinna, et al.

Book Overview

NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1133599117
• ISBN13: 9781133599111
• Release Date: May 2013
• Publisher: Cengage Learning
• Length: 880 Pages
• Weight: 3.54 lbs.
• Dimensions: 11.0" x 1.0" x 8.5"

Customer Reviews

no complaints

This book came brand new in plastic wrap with the access code for the website. It was shipped in the exact amount of time.

Nutrition for Health & HealthCare

I was very happy with the book. It came in a timely manner and was exactly what I expected at the right price.

Great Resource

I originally bought this for a class and sold it back at the end of the semester. I soon realized that I wanted a nutrition book for reference purposes and after searching around, ended up buying another copy! I am a nursing student and find myself flipping through the text when I need a nutrition question answered or if I want to calculate nurtitional info. Get this book if you're looking for a solid, easy to understand nutrition text.

This is a keeper that's why it has a good resell value.

This is a really good nutrition book. You may find it useful to keep, if you plan on doing a good job of teaching "nutrition and diet teaching" to a patient. In nursing clinicals you will find yourself responsible for teaching diabetic diets, heart healthy diets, etc... Also you will want to teach why any one of these diets are important for the patient to know and practice. This is the book to help you do it.

The Very Best Nutrition Book

I own other nutrition books, and this is my favorite! In nursing school, my nutrition instructor, who was a registered dietitician with many years of experience, said that this was the best nutrition book on the market. Compared to the other books I have seen, I would agree. It is a wealth of information and includes both American and Canadian guidelines. There is a wonderful food composition table appendix included in the book that is very thorough nutritionally. The book covers carbohydrates, lipids, proteins and amino acids, digestion and absorption, metabolism and energy balance, overweight, underweight, and weight control, vitamins, water and minerals, nutrition through lifespan: pregnancy and infancy, childhood and adolescence, later adulthood, and many chapters on nutrition for health care issues such as renal failure, and diabetes mellitus. If I were not a nurse, I would want to own this book just for my own personal reference. I would advise anyone, whether in health care or not, to pick up a copy of this book.