Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond and Lisa M. Brefere

Book Overview

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470285478
• ISBN13: 9780470285473
• Release Date: June 2009
• Publisher: John Wiley & Sons
• Length: 210 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"