Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

By Karen Eich Drummond and Lisa M. Brefere

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

• Format: Paperback
• Language: English
• ISBN: 0470285478
• ISBN13: 9780470285473
• Release Date: June 2009
• Publisher: Wiley
• Length: 216 Pages
• Weight: 2.45 lbs.
• Dimensions: 10.8" x 0.5" x 8.5"