Nutrition, Digestion, Food Classification, Combination, and Preparation by George S. Weger is a comprehensive guide to understanding the science of nutrition and how it relates to our digestive system. The book covers a wide range of topics, including the different types of nutrients our bodies need, how they are digested and absorbed, and how they are used to support our overall health and wellbeing.In addition to discussing the basics of nutrition and digestion, the book also delves into the classification of foods based on their nutrient content and the different ways in which they can be combined and prepared to optimize their nutritional value. The author provides practical tips and advice on how to make healthy food choices and prepare nutritious meals that are both delicious and satisfying.Overall, Nutrition, Digestion, Food Classification, Combination, and Preparation is an essential resource for anyone interested in improving their health and wellbeing through proper nutrition. Whether you are a health professional, a student, or simply someone who wants to learn more about how food affects the body, this book is an invaluable reference that will help you make informed decisions about what you eat and how you prepare it.THIS 220 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance, by George S. Weger. To purchase the entire book, please order ISBN 1564599795.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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