Nutrition: Concepts and Controversies, Third Canadian Edition

By Ellie Whitney and Frances Sizer

Book Overview

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0176530770
• ISBN13: 9780176530778
• Release Date: January 2014
• Publisher: Nelson Education
• Weight: 3.10 lbs.
• Dimensions: 10.8" x 1.0" x 8.5"

Customer Reviews

Just What I Needed

Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore

Pretty good book.

Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.

great purchase

I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.

Easy to Understand

My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.

Excellent Condition-Brand New

Text includes study guide, CD, access code and unopened Diet Analysis CD.