Nutrition: Chemistry and Biology, Second Edition

By L. Mallory Boylan, Judy A. Driskell, Julian E. Spallholz, et al.

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

• Format: Hardcover
• Language: English
• ISBN: 0849333814
• ISBN13: 9780849385049
• Release Date: December 1998
• Publisher: CRC Press
• Length: 360 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 6.2" x 9.7"