Nutrition and the Brain(oop)

by Edward Edelson

An analysis of how and why the types of foods we eat can affect normal brain functioning. Also discusses how diets can be manipulated to alter mental and emotional states in human beings. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1555462103
• ISBN13: 9781555462109
• Release Date: January 1987
• Publisher: Chelsea House Publications
• Length: 105 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.5" x 9.3"
• Age Range: 12 to 16 years
• Grade Range: Grades 7 to 11