Nutrition and Dental Health

by Ann B. Ehrlich and Ann Ehrlich

The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry. (Dental Assisting, Dental Assist., nutrition, dental health)

• Format: Paperback
• Language: English
• ISBN: 0827357168
• ISBN13: 9780827357167
• Release Date: January 1994
• Publisher: Cengage Learning
• Length: 384 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.4" x 7.2" x 9.4"