Nutrition and Climate Change: Major Issues Confronting the Meat Industry

Meat production and consumption are increasing around the world and yet meat is criticised on the basis of its effects on human health and its damaging effects on the environment. This book summarises... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190728477X
• ISBN13: 9781907284779
• Release Date: April 2011
• Publisher: Nottingham University Press
• Length: 224 Pages
• Weight: 0.95 lbs.
• Dimensions: 6.8" x 0.5" x 6.8"