Nutrition and Cancer Prevention

By: Mufti, Siraj I.

Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines key nutrients and dietary components such as alcohol, fat, and caffeine, and the role each plays in increasing risk and in developing prevention strategies.

• Format: Hardcover
• Language: English
• ISBN: 0849385032
• ISBN13: 9780849385032
• Release Date: October 1995
• Publisher: CRC Press
• Length: 384 Pages
• Weight: 1.64 lbs.
• Dimensions: 1.0" x 6.4" x 9.5"