Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake

By Bernhard Watzl, Ronald Ross Watson, Victor Preedy

Book Overview

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases. The authors discuss alcohol's effects on the absorption of nutrients and minerals and explain the role of nutritional supplementation and diet in the therapy of alcohol abusers. Providing detailed knowledge, this reference will assist physicians, nutritionists, researchers, and others working to prevent and treat alcohol-related diseases.

• Format: Paperback
• Language: English
• ISBN: 0367394723
• ISBN13: 9780367394721
• Release Date: September 2019
• Publisher: CRC Press
• Length: 448 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"