Nutrition Advancements

By Roland Berry

Discover the latest advancements in nutrition with Food Innovations and Advances in Nutrition. This comprehensive book covers topics such as food processing, functional foods, genetic modification of crops, sustainable food production, food packaging, nutritional labeling, food fortification, and personalized nutrition. Packed with cutting-edge research and insights, this book is a must-read for anyone interested in the future of food and its impact on human health.

• Format: Paperback
• Language: English
• ISBN: 1779613237
• ISBN13: 9781779613233
• Release Date: July 2024
• Publisher: Telephasic Workshop
• Length: 354 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"