Nutrition: Introduction to Disease Prevention

By PhD David Bissonnette RD

This is an introductory textbook in nutrition specifically written for healthcare professionals. The increasing prevalence of obesity in the US and all the secondary diseases that derive from it, such... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0615992803
• ISBN13: 9780615992808
• Release Date: January 2014
• Publisher: St. Jude Nutrition Medical Communications LLC
• Length: 167 Pages
• Weight: 1.32 lbs.