Nutrition : Concepts and Controversies

Bys: Frances S. Sizer and Eleanor Noss Whitney

Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.

• Format: Paperback
• Language: English
• ISBN: 0534564747
• ISBN13: 9780534564742
• Release Date: October 1999
• Publisher: Wadsworth