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ManageFirst Human Resources Management and Supe...
Edition Description
This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program...
Edition Details
Format:Paperback
Language:English
ISBN:B00A2KKQ8E
Format: Paperback
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ManageFirst: Human Resources Management and Sup...
Edition Details
Format:Paperback
Language:English
ISBN:0132222124
Format: Paperback
Condition:
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Human Resources Management And Supervision: Com...
Edition Details
Format:Paperback
Language:English
ISBN:0135072425
Format: Paperback
Temporarily Unavailable
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We receive fewer than 1 copy every 6 months.
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