Human Resources Management And Supervision: Competency Guide (ManageFirst Program)

By National Restaurant Association

This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135072425
• ISBN13: 9780135072424
• Release Date: January 2007
• Publisher: Pearson College Div
• Length: 372 Pages
• Weight: 2.75 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"