Novel Food Fermentation Technologies

Book Overview

Novel Food Fermentation Technologies.- Novel preservation techniques for microbial cultures.- Novel Microbial Immobilization Techniques.- High pressure processing for food fermentation.- Pulsed electric field and fermentation.- Ultrasound and food fermentation.- Gamma irradiation and fermentation.- Novel thermal technologies and fermentation.- Novel Fermented Dairy Products.- Novel fermented meat products.- Novel fermented marine based products.- Novel fermented grain based products.- Novel fermented fruit and vegetable based products.- Bioactive compounds from fermented food products.- Innovations in packaging of fermented food products.

• Format: Paperback
• Language: English
• ISBN: 3319825860
• ISBN13: 9783319825861
• Release Date: June 2018
• Publisher: Springer
• Length: 340 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"