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Paperback Nouveau Manuel D'anatomie Comparée: 2e Partie: Animaux Invertébrés... [French] Book

ISBN: 1271712776

ISBN13: 9781271712779

Nouveau Manuel D'anatomie Comparée: 2e Partie: Animaux Invertébrés... [French]

Nouveau Manuel D'anatomie Compar e, 2e Partie: Animaux Invert br s... est un ouvrage classique sur l'anatomie compar e des invert br s, crit par Karl Theodor Ernst von Siebold et Hermann Stannius. Ce manuel, publi au XIXe si cle, offre une exploration d taill e de la structure anatomique des animaux invert br s.

Ce volume constitue une ressource pr cieuse pour les tudiants et les chercheurs en zoologie, en anatomie et en biologie. Il pr sente une analyse approfondie des diff rents groupes d'invert br s, mettant en vidence les similitudes et les diff rences anatomiques entre eux. L'ouvrage est r dig en fran ais et t moigne des avanc es scientifiques de l' poque en mati re d'anatomie compar e. Son int r t r side dans sa capacit offrir un aper u d taill des connaissances anatomiques disponibles au XIXe si cle.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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