Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel

Book Overview

* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are also included

Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens,...

• Format: Paperback
• Language: English
• ISBN: 1594853665
• ISBN13: 9781594853661
• Release Date: February 2011
• Publisher: Mountaineers Books
• Length: 192 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.7" x 5.4" x 7.4"