Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

by Norman VanAken and Norman Van Aken

Book Overview

Welcome to the New World The tastiest, most imaginative cooking in America today comes from not the East Coast or the West Coast but the South Coast, especially Florida. Thats where Norman Van Aken,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0345345827
• ISBN13: 9780345345820
• Release Date: August 1988
• Publisher: Ballantine Books
• Length: 306 Pages
• Weight: 1.90 lbs.