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Non-Thermal Processing Technologies for the Dairy Industry
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Non-Thermal Processing Technologies for the Dai... 036767517X Book Cover

Non-Thermal Processing Technologies for the Dai...

Edition Description

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not...

Edition Details
Format:Hardcover
Language:English
ISBN:036767517X
Format: Hardcover
Condition:
$
255.00
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