Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

• Format: Hardcover
• Language: English
• ISBN: 036767517X
• ISBN13: 9780367675172
• Release Date: November 2021
• Publisher: CRC Press
• Length: 174 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"