Newest Discoveries In Nutrition (1957)

By Raymond Bernard

Book Overview

""Newest Discoveries in Nutrition"" is a book written by Raymond W. Bernard and first published in 1957. The book explores the latest findings in the field of nutrition and provides readers with comprehensive information on how to achieve optimal health through proper nutrition. The author discusses various topics related to nutrition, including the importance of vitamins and minerals, the role of enzymes in digestion, the benefits of fasting, and the dangers of processed foods. The book also includes practical advice on how to plan a healthy diet, including meal plans and recipes. With its easy-to-understand language and practical tips, ""Newest Discoveries in Nutrition"" is an excellent resource for anyone interested in improving their health through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162556323
• ISBN13: 9781162556321
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 66 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"