New York-Style Pizza Cookbook: Classic Pizza Recipe

By Micah-Daniels Ann

New York-style pizza is a type of pizza that originated in New York City and is now popular throughout the United States and beyond. It is known for its large, thin slices that are foldable and can be eaten on the go.
The pizza crust is thin and crispy on the outside but soft and chewy on the inside. The sauce is made from crushed tomatoes and often includes garlic and oregano, while the cheese is usually mozzarella. Toppings can vary, but the most popular options are pepperoni, mushrooms, sausage, onions, and peppers.

• Format: Paperback
• Language: English
• ISBN: B0BW36MK9X
• ISBN13: 9798385981243
• Release Date: March 2023
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"