New World Baking: My Time in Shanghai. Dean Brettschneider

By Dean Brettschneider

Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking--a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experience--breakfast, lunch and dinner--you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.

• Format: Paperback
• Language: English
• ISBN: 9814302821
• ISBN13: 9789814302821
• Release Date: July 2011
• Publisher: Marshall Cavendish International (Asia)
• Length: 208 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 8.2" x 9.9"