New Vegetarian

By Robin Asbell and Robin/ Duivenvoorden Yvonne (PHT) Asbell

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day ) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan

• Format: Paperback
• Language: English
• ISBN: 0811865797
• ISBN13: 9780811865791
• Release Date: October 2009
• Publisher: Chronicle Books LLC
• Length: 144 Pages
• Weight: 1.22 lbs.
• Dimensions: 8.0" x 0.5" x 8.8"
• Grade Range: Postsecondary