New Menus from Simca's Cuisine

by Simone Beck, M. James, Michael James

The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0151652627
• ISBN13: 9780151652624
• Release Date: January 1979
• Publisher: Houghton Mifflin Harcourt P
• Length: 234 Pages
• Weight: 1.35 lbs.