New Kosher Cookbook Trilogy

by Ruth Grossman and Bob Grossman

Book Overview

Ruth and Bob Grossman turn the world of Jewish cooking on its head with this hilariously delicious collection of Chinese, Italian, and French kosher delights. Dishes such as Knish Lorraine and Blintz Suzette, Italian surprises such as Gefillte Fish fra Diavolo, Mama Levy's Vendetta, Lentil Soup, and Stuffed Eggplant Indigestione, and exotic Chinese flavors from Matzoh Brei Foo Young to Szechuan Fish Yach Nah blend the humor, warmth and tradition of...

• Format: Hardcover
• Language: English
• ISBN: 088365704X
• ISBN13: 9780883657041
• Release Date: September 1998
• Publisher: Galahad Books
• Length: 320 Pages
• Weight: 1.05 lbs.

Customer Reviews

It's really TWO books in one!

Some people don't get that this isn't JUST about the recipes. It's a loving remembrance of our parents and grandparents who spoke Yiddish and broken English, a way to reconnect to phrases that we don't remember or use anymore. The fact that the recipies are accurate, genuinely Kosher, and very appealing is just the icing on the proverbial cake. I love this book and the people I've given it to ADORE it.