New Celtic Cooking

By Kathleen Sloan-McIntosh and Ted McIntosh

Book Overview

Kathleen and Ted take us aon a tour of Ireland, Scotland, Wales, Brittany, Galacia, and Cape Breton to introduce us to Celtic food and drink.

• Format: Paperback
• Language: English
• ISBN: 1552784649
• ISBN13: 9781552784648
• Release Date: January 2005
• Publisher: Mcarthur & Company
• Length: 290 Pages
• Weight: 1.45 lbs.
• Dimensions: 9.5" x 0.6" x 7.5"