New Celtic Cooking

by Kathleen Sloan-McIntosh and Ted McIntosh

Book Overview

At a time when soul-stirring Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.

• Format: Hardcover
• Language: English
• ISBN: 1552783480
• ISBN13: 9781552783481
• Release Date: November 2003
• Publisher: McArthur & Company
• Length: 200 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.8" x 7.7" x 9.7"