Roscius Anglicanus: Or, An Historical Review Of The Stage From 1660 To 1706

By John Downes

Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1017830002
• ISBN13: 9781017830002
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 104 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"