Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.Wherever...
Edition Details
Format:Paperback
Language:English
ISBN:0648466191
ISBN13:9780648466192
Release Date:March 2024
Publisher:Markensgrode
Length:140 Pages
Weight:0.51 lbs.
Dimensions:0.3" x 8.0" x 8.0"
Format: Paperback
Condition:
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Natural Small Batch Cheesemaking: A Homesteader...
Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.Wherever...
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