Natural Small Batch Cheesemaking

by Kate Downham

Book Overview

Anyone can make cheese...Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.
Wherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you may think, with recipes and techniques that can be scaled...

• Format: Paperback
• Language: English
• ISBN: 0648466191
• ISBN13: 9780648466192
• Release Date: March 2024
• Publisher: Markensgrode
• Length: 140 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"