Natural Additives in Foods

By A J Anne, Purab Bhatti, Maya Lal

-Introduction to the role of additives in food preservation and enhancement

-Overview of natural additives sourced from plants, animals, and minerals

-Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension

-Examination of extraction, purification, and formulation techniques for natural additives

-Consideration of regulatory standards and labeling requirements for natural food additives

-Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.

• Format: Hardcover
• Language: English
• ISBN: 9387695905
• ISBN13: 9789387695900
• Release Date: January 2025
• Publisher: Agri Horti Press
• Length: 328 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"