Native American Foods and Recipes

by Sharon Moore

Book Overview

Sometimes we can get to the heart of a community's or culture's meaning by examining their Art, including its cuisine. This book offers recipes for several sensational Native American dishes, including Indian fry bread, Snow food, Three sisters, Pumpkin-corn sauce, Baked sweet potatoes, Cranberry corn bread, and Indian ice cream. These recipes have been collected from several tribes across America.

• Format: Paperback
• Language: English
• ISBN: 0823981649
• ISBN13: 9780823981649
• Release Date: December 2000
• Publisher: Rosen Classroom
• Length: 24 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 5.3" x 8.1"
• Age Range: 8 to 9 years
• Grade Range: Grades 3 to 4